Dinner & Wine

Dinner & Wine

 429NIS per person

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Starter

Tzitziki Tel Aviv Beaches style

Sea Sashimi, Yogurt, cucumber, zucchini, chili, ginger, shallots, aioli, puff bulgur, yogurt foam, yuzu and sumac, Persian lemon

Blanc Du Blanc, Yarden, Golan Heights Winery, 2008

First course for choice:

Sea Kobania

Fish Tartar, bulgur with cured lemons, yogurt, eggplant cream, Lebanese Arisa, tomatoes vinaigrette and Persian lemon powder

Chardonnay Special Reserve Herzog, 13

Eggplant Carpaccio Nur style

Grilled eggplant, tahini, date honey, pistachio, dry feta, coriander seeds, rosewater and fennel flowers

Chardonnay, Yafo vineyard, 15’

 “Arabic Salad”

White fish Ceviche, tomatoes, shoshka pepper, tahini, herbs, pine nuts, cucumbers, mint, parsley and lemon powder

Marawi, Recanati, 15′

Choice of main course:

The Alleys of Akko

Grilled Sea Bream, eggplant cream, garlic and olive oil, tahini, Freekeh stew with onions and almonds, green summer vegetables, yogurt, smoked vegetables vinigrate

Judean Hills, Tzora winery, 14’

Sicily

Sea Fish on Citrus coals and fennel Marmalade, blacl Linguine in tomatoes butter, fennel seeds, white wine, garlic and lemon

Cabernet sauvignon reserve, Flam, Upper Galilee 13′

 Green Fields

Baked Bar with Herbs,garlic,almonds and parmesan Crest, Rata gnocchi Parmesan aioli, green garlic cream, zucchini and Tasus olive oil

Marselan, Binyamina Reserve, Gilboa 13′

Dessert of the day
T^2, Yarden, Golan Heights winery