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Dinner&Wine

Dinner & Wine

 429NIS per person

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Tokyo Thrill 

  Sea Sashimi, textures of radishes, sticky rice with sesame, wasabi

Avocado cream, ginger, blood orange and curry glaze

Blanc Du Blanc, Yarden, Golan Heights Winery, 2007

First course for choice:

      Summer Scents in Kashmir

Avocado crème, yogurt, mango salsa, cashew crumble, chili, padron pepper, Fish sashimi, shallots, buffalo mozzarella in tempura coriander, curry, amchur oil

Almon, Assemblage Barkan, Upper Galilee ’14

Green Tsukiji

Cucumber Swede, seaweed, daikon, tapioca, watermelon, Asian aioli, lime and green tea yogurt, white soy Anglaise, Himeji mushrooms, Macha powder, Tapioca Puff, Yuzu cream

Chardonnay, Yafo vineyard, 15’

Glasses in Bangkok

Smoked cabbage, cucumber, green beans, green onions, crispy shallots, Ginger, green papaya, green Asian eggplant, tomatoes, lemon grass, fish sauce, garlic, dried chili, cilantro lime peanut and coconut crumble

Marawi, Recanati, 15′

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Main course for choice:

“Near Far East”

Sea bream roasted on coals, fire Tershi, chickpeas, celery, Uzbek apricot, Asian granola, cardamom yogurt, mandarin vinaigrette, fish sauce and lime

Judean Hills, Tzora winery, 14’

Beijing land fragrances

Black rice with soy honey and sesame oil, steamed eggplant cream, snow peas, fresh Himeji mushrooms, cashews, Jerusalem artichoke powder

Cabernet sauvignon reserve, Flam, Upper Galilee 13′

Goa Beaches

Fried baby grouper, red curry, aubergine, tomatoes

green onion, Turkish beans, coconut powder, coriander, pineapple,

Thai pumpkin and okra

Marselan, Binyamina Reserve, Gilboa 13′

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Dessert of the day
T^2, Yarden, Golan Heights winery

 

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