First Dishes


Galili Earth 93 NIS

Wild mushrooms, bulgur, pine nuts, Lebanese Arisa, yogurt, white eggplant cream, tomato vinaigrette and mustard leaves



Jaffa Port Arayes 89 NIS

Chopped Grouper, onion, pine nuts, green herbs and cumin served in a pita, roasted on a charcoal grill, eggplant, amba, tahini and market salad

Andalusian Tuna 115 NIS

Seared Tuna with spices, grilled veggies salsa, Jerusalem artichoke, black & white eggplant cream, yogurt, chipotle vinaigrette, cilantro oil

Crodu Isla Mujeres 111 NIS

Sea-Bar roasted with salt, fennel seeds, yuzu and habanero aioli, seared avocado, grapefruit, black radish, goat   yogurt, artichokes, orange and saffron vinaigrette, almonds

Eggplant Carpaccio Nur style 91 NIS

Grilled eggplant, tahini, date honey, pistachio, feta, coriander seeds, rosewater and fennel flowers

“Arabic Salad” 101 NIS

White fish ceviche, tomatoes, shoshka pepper, tahini, herbs, pine nuts, cucumbers, mint, parsley and lemon powder

White Velvet Ocean 105 NIS

White fish tartar, chopped almonds, yuzu, kohlrabi carpaccio, cured lemon and rose water cream, cured ginger cream, green herbs oil


Main Dishes

Mushrooms Sea Bass 149 NIS

Sea Bass with Himeji mushrooms, "forbidden rice" with root veggies, Porcini butter

The Alleys of Akko 135 NIS

Grilled Sea Bream, eggplant cream, garlic and olive oil, tahini, freekeh stew with onions and almonds, green summer vegetables, yogurt, smoked vegetable vinaigrette

Sicily 131 NIS

Sea Fish on citrus coals and fennel marmalade, black Linguine in tomato butter, fennel seeds, white wine, garlic and lemon

Sea Souvlaki 123 NIS

Grilled chunks of Grouper with spices, humus cream, yogurt, caramelized onions, cured lemon, coriander, grilled pita, olive oil, garlic and oregano

Marrakech 167 NIS

Grouper, confit Shoshka pepper, fennel roasted with citrus, chickpeas, pumpkin "Tershi", rata potato


Grouper Agadir Beaches 189 NIS

Artichoke Barigoule, root vegetables, gnocchi, yogurt, winter grasses, Italian olives, Grouper on the grill



New Middle East 73 NIS

Cream of semolina and mascarpone, yogurt and tassos Crumble, berry compote, Sumac meringue, dry raspberry, olive oil vinaigrette, blood orange sorbet

Lemons of love 71 NIS

Lemon Tart, Lemon cream, sugar tassos, meringue, mint powder, raspberry cream, blood orange marmalade, berries, licorice ice cream

Childhood Games 73 NIS

Chocolate Brulee, Coffee and cocoa Crumble, white chocolate ganache, cocoa tawil, Bamba foam, Strawberry cream, coconut powder

White Clouds 71 NIS

Olive oil sable, Campari & Grapefruit cream, buttermilk foam,

White chocolate and olive oil ice-cream, Tapioca tuile, Hibiscus and raspberry powder

Exotic Soup 67 NIS

Citrus fruits, passion fruit and coconut milk scented with English pepper, fresh summer fruits, ginger jelly and mangoes, tropical fruit twill and lychee sorbet


-Due to the use of fresh materials, there may be changes to the proposed menu-